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    Flevo Campus Dialogues | Taste for Change

    On November 3rd the Flevo Campus Dialogues - Floriade Edition will explore the role of taste with the theme Taste for Change. The way we currently produce, buy and eat food has a major impact on our planet. We need to change our food systems to move towards a sustainable, healthy, fair and inclusive food culture. We want to discover what role taste can play in all this and you are invited to join us!  

    During an online liveshow speakers from different backgrounds will elaborate on taste: from changing food patterns to traditions and taste preferences. How have these patterns changed over time? And what is the influence of the globalised world? Is there a way to create a food system that delivers sustainable choices for all? With the Flevo Campus Dialogues – Floriade Edition we’d like to inspire you with a program full of insights on the importance of taste towards more sustainable consumption.

    Programme

    In the talkshow in the morning we will take a dive into the world of taste with chefs, entrepreneurs and scientists. In the afternoon we will take action in three Deep Dive sessions and you will discover how YOU can contribute to a sustainable food future! Get started with food pioneers and immediately put your knowledge into practice.

    Line up

    We’ve got some really interesting speakers lined up for you this edition.

    • Lenno Munnikes (NL)   
      Programme Director Flevo Campus Almere
    • Stefan Wahlen (Germany)
      Professor of Food Sociology at Giessen University
    • Femke Mosch (NL) 
      Concept developer Supermarket of the Future (Flevo Campus Almere)
    • Bilal Bouazza (NL)
      Entrepreneur, chef, founder Laymous 
    • Pascal La Brie (NL) 
      Entrepreneur, chef, founder Karma Kebab
    • Dennis Favier (NL) 
      Entrepreneur, food designer, owner Studio Fava and co-founder SEASOGOOD
    • Lotte Bronswijk (NL) 
      Advisor Food & Community at North Sea Farmers
    • Mark Kulsdom (NL) 
      Founder Dutch Weed Burger
    • Taha Riani (NL) 
      Managing partner Allyens
    • Nadia Zerouali (NL) 
      Cookbook author, chef, tv host and owner of Couscousbar and SOUQ

    Moderator

    Helen Kranstauber (NL)

    Helen Kranstauber is a real food change agent. As a founder of campaigning agency Food Cabinet, she mobilises people and organisations towards a future proof food system. She was also one of the founders of the Dutch Slow Food Youth Network and the Food Film Festival. 

    Are you with us? Save the date now!

    Date: Wednesday 3rd of November
    Time: Talkshow: 10.30h – 12.00h, Deep dives: 13.30 – 15.00h
    Location: Livestream from Almere, The Netherlands
    Language: English
    Theme: Taste for change
    Registration: Free, follow Flevo Campus or sign up for the Flevo Campus Dialogues • Floriade Edition mailinglist.