During an online liveshow speakers from different backgrounds will elaborate on taste: from changing food patterns to traditions and taste preferences.
How have these patterns changed over time? And what is the influence of the globalized world? Is there a way to create a food system that delivers sustainable choices for all? With the Flevo Campus Dialogues – Floriade Edition we’d like to inspire you with a (free) program full of insights on the importance of taste towards more sustainable consumption.