Food and the city


Food Pioneers #5 | Summer 2023

The continent of Africa often gets overlooked when it comes to its food & its potential. Unfairly, because it offers many special crops with a long history. SYMFONIO supports women communities in the Sahel region who produce authentic African crops through organic agriculture whilst promoting vibrant African flavors and ingredients at the same time. The export of an abundance of these specialties provides the (women) cooperatives with livelihood for their families and the community. SYMFONIO encourages African farmers to produce organic crops, train them, create local processing industries, provide financial support & help to create an export market for their excess produce.

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