Food and the city

Gaby van der Wens

alumni Summer School

Gaby participated in the Flevo Campus Summer School 2021, a 5-day food camp to learn more about the food transition and to shape new solutions serving the future. With her pitch, Gaby won a spot in the program to further develop her idea: transforming a bus into a driving supermarket to serve locally produced food to a variety of neighborhoods, providing people from all social-economic classes access to fresh, locally produced food.

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