Sami Simreen

Brothers Sami & Samer are working on creating a more accessible, sustainable & profitable F&B model through their dark kitchen. Their mission is to enable impact conscious F&B entrepreneurs to rapidly launch and scale their businesses through a triple bottom line operational framework so together they can drive the transition to a better food system. They do this by creating the next generation of commercial kitchens as a service (KaaS), combining the ghost and host kitchen models with community services that feed their members’ financial and impact specific successes.