Food and the city

Salma Tabiat

Village 2022 | Winter


Salma is the founder of Nomadschai – a chai latte business. Working as a barista, Salma noticed the rising demand for chai, and saw how there are so many specialty coffees and quality teas, but no chai. She took it upon herself to develop the best chai recipe.  She now makes sticky chai with local honey (as she is also a beekeeper) and vegan chai with agave syrup and chai concentrate. All her chai’s are made by hand and with as little waste as possible.

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