Food and the city

Robin Vroom

Summer School 2020


“My name is Robin. I studied Environmental Sciences and International Sustainable Management. With these studies I set out to understand how the social, ecological, and economic challenges of our time interact and how they are best addressed. This has led me to projects working on regenerative agriculture and food landscapes with the underlying goal to combine science, art, wellbeing, and education. In the Village I’ll mainly work on a project called ‘n Wilde Keuze: a food museum for today and tomorrow. Via this museum I want to reach a broad audience and get them involved in the process of a fair food transition. Consider it a theatrical, living exposition. The first edition will be organized in Summer 2021, at theater company Vis a Vis.”

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