Food and the city
Revisionist Kitchen

Revisionist Kitchen

Food Pioneers #5 | Summer 2023

Revisionist Kitchen aims to offer a tasty experience of partially forgotten or misunderstood dishes through a small (potentially travelling) restaurant and/or catering business. Through re-examining & challenging both the recipe & the consumer, Revisionist Kitchen wants to serve up our food’s origins & past understandings of it in a new contemporary & local interpretation. They wish to build an archive of developing crops and how they were used throughout our industrial (Western) development, to learn from partly forgotten culinary opportunities.

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