Food and the city
Raoul Schuurman

Raoul Schuurman

Village 2022 | Zomer

Food Pioneers #4

Raoul makes cold cuts and charcuterie from saved and grass fed Jersey Bulls at Boerderij Eyckenstein. These bulls are considered unsuitable for the regular meat industry, which means they get killed and thrown away. Raoul, together with the farmer he collaborates with, gives Jersey Bulls a different future. Meat that is organically grown, with care.

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