Food and the city


Food Pioneers #5 | Summer 2023

PASSECTI produces pasta made from at least 50% meal worms. The pasta tastes like whole-wheat pasta, but contains many nutrients and sustainably produced proteins. PASSECTI want to introduce insects into the Western diet and give them the recognition they deserve. Selling the pasta to retail and restaurants, 5% of the profit goes to charities that keep and protect insects in nature.

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