Food and the city

Loïs Overbosch

Village 2022 | Winter

Food Pioneers #3

Loïs founded Boonzaak. Boonzaak makes tempeh from dutch beans and other local ingredients (like grains, nuts & seaweed). With Boonzaak, Loïs wants to stimulate the cultivation of the huge variety of beans in our country by purchasing them directly from the farmer, even before sowing takes place. In this way she can be sure of the beans, and the farmer can be sure of his income.

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