Food and the city
P1140970

Hélène Kocken

Village 2022 | Winter

Alumni

Hélène, or Lena Vegan Kaesboerin, makes vegan cheese with a silky creamy texture by applying traditional cheese making techniques to cashew nuts, sunflower seeds and lentils. This method reduces CO2, increases health and improves the lives of cows, goats and sheep. She wants to contribute to a better, healthier and fairer world with products everyone can buy, and inspire people to eat plant based.

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