Food and the city
Hanne van Beuningen

Hanne van Beuningen

Village 2022 | Zomer

Food Pioneers #4

Hanne founded BRAUT: using stale bread as a resource to make an Eastern European inspired drink called Kvass. With so much bread continuously going to waste, fermented bread together with a little bit of Dutch honey is a tasty solution. All resources are locally available in the Netherlands!

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