Food and the city
Erika Hirose

Erika Hirose

Village 2022 | Zomer

Food Pioneers #4

Erika not only makes Miso from bread waste, she designed a kit that enables you to do it yourself! Tons of bread worldwide goes to waste: WAKEAT provides a healthy solution. With the help of traditional Japanese techniques that she learned from her grandmother, Erika gives us local and organically made Miso.

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