Food Pioneers Program
Are you a budding entrepreneur with a (nearly) completed product, looking for a community that helps you grow both personally and professionally? Then our Food Pioneers Program could be the right fit for you!
Let us help you develop your business!
Our six-month program, which we organise together with Food Hub, Impact Hub Amsterdam and Kitchen Republic, aims to help you accomplish your business goals. In a series of training sessions and workshops our professionals will teach you about business modelling, finance and publicity. There will be one-on-one coaching, tasting- and Q&A sessions with food sector professionals, feedback rounds, lunches & drinks and a closing event where you pitch your business to a panel of food industry experts.
Here is what we offer:
- kick-off & introduction session where you get acquainted and share your goals
- an inspirational tour of food entrepreneurs in Flevoland
- tasting & feedback session at Kitchen Republic in Amsterdam, attended by Food Pioneers alumni
- workshop on Business Model Canvas
- one-on-one coaching sessions with Thera van Heuveln
- workshops on Finance and Free Publicity
- workshop Mind of the Buyer by Robin Fafié & professional pitch training
- access to the Flevo Campus, Food Hub, Horizon Flevoland and Impact Hub network and events
- a brilliant closing event where you pitch your business to a panel of professionals from the food industry, peers, stakeholders and other interested parties!
Here is what we ask of you:
- pay a one-time multiplier fee of € 250,- (the program represents a total value of over €6.500,-).
- be available on all six program days
- make a creative ‘quid pro quo’ contribution to the program. This has proven to be very valuable for team building. You could for instance provide lunch for the group on one of the program days, or share your network with your fellow participants… anything goes – as long as it helps the other participants, the organisations involved or society as a whole!
'The program helped me upgrade my network, and the feedback I got really helped to improve my business.' (Maryze Zembowicz, ChillBits)
Program days 2025:
- A 30 minutes coaching session to be scheduled in April
- Program day #1 on 24 April 2025
- Program day #2 on 22 May 2025
- Program day #3 on 19 June 2025
- A one hour coaching session to be scheduled in July or August
- Program day #4 on 28 August 2025
- Program day #5 on 18 September 2025
- Program day #6 + pitch event on 16 October 2025
- A 30 minutes coaching session to be scheduled in November.
Apply if you…
- … are an entrepreneur in Almere, Flevoland or the Amsterdam Metropolitan Region (AMR)
- … are starting your business, or looking for ways to develop it
- … have a product that is complete or nearing completion
- … have had, or are expecting, your first turnover
- … are eager to work with other food professionals in a close knit community
- … are comfortable working in an English-speaking environment
- … are looking for a workplace in Almere
- … are available on the dates listed above.
Need more information?
We understand you may have questions about the program. Feel free to send an email and we will gladly answer your questions: nicky@flevocampus.nl
Registration for #7 is not officially open yet, but if you send an email, we will let you know right away!
Meet the participants of #7!
So far, over 78 exciting entrepreneurs have found their way to the program. Meet the participants of edition #7 below!
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Anti Toxic Club
Mo created botanical eco-bags that turn regular tap water into refreshing, natural drinks. Anti Toxic Club promotes clean hydration, working with small-scale regenerative farmers to create honest, chemical-free blends that support your health and the planet.
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Bang in Jar
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Damchi Kimchi
Damchi makes fresh kimchi every week using traditional Korean techniques and local Dutch ingredients. From young to well-aged varieties, Damchi introduces bold, authentic flavours with a local twist.
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De Haverklap
De Haverklap develops oat drinks from 100% Dutch grains. With a focus on local sourcing and craftsmanship, they create sustainable plant-based staples that fit today’s conscious lifestyle.
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De Kaasbakkerij
Rooted in food, memory and belonging, Katherine blends Dutch staples like bread and cheese with South American cultural heritage. Her creations offer a warm, universal invitation to connect.
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Dit is Dressing
Fresh vegetable dressing, nothing more, nothing less. Made with real ingredients and no fuss. Already in 180+ Jumbo stores, Dit is Dressing proves that honest food can be widely loved.
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FLTRD
FLTRD helps people understand what’s really in their food. Their app scans products for ultra-processed ingredients and offers healthier swaps, combining nutrition science with tech innovation.
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Frida Flavours of Mexico
Frida brings authentic Mexican chili snacks to Europe. Crispy, bold, and full of flavour, these handcrafted treats connect people to the rich culinary heritage of Mexico.
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FUNCTION
FUNCTION creates energy bars that blend ancient nutritional wisdom with modern science. These plant-based, functional snacks are designed to fuel you anytime, anywhere.
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Helia
Helia makes clean, pocket-sized energy bars packed with nutrients. They also organize wellness activities to promote a joyful, balanced lifestyle rooted in food and community.
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JUBL
JUBL makes nutritious, fun spreads like the original choco pasta — tasty without compromise. With a background in food marketing, Isil helps make healthier choices more appealing.
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K-eZay
K-eZay introduces Bhutanese cuisine to Europe with spicy, aromatic sauces and handmade momos. Rooted in Himalayan culture, the products bring depth, heat and hospitality to the table.
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Kikki Treats
Fudgy, plant-based treats made with love. Kikki Treats are free from refined sugar and created for anyone looking to indulge while keeping balance in mind.
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Miuz
Miuz redefines gelato with high-quality, artisanal recipes made fresh daily. No pre-made bases, just real, seasonal ingredients for a better, more authentic experience.
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Protemine
Protemine helps hospital patients recover faster with plant-based, protein-rich ice cream. Already piloted in major hospitals, their innovative formula makes nutrition easy and delicious.
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RENAE
RENAE creates all-natural hot sauces from vibrant Andalusian ingredients. Balanced and bright, they offer a clean, warming heat — healthy, flavourful and full of emotion.
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Sustainable Hospitality Cooperatives
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Ummii
