K-eZay
Food Pioneers #7 | Spring 2025
K-eZay introduces Bhutanese cuisine to Europe with spicy, aromatic sauces and handmade momos. Rooted in Himalayan culture, the products bring depth, heat and hospitality to the table.
K-eZay introduces Bhutanese cuisine to Europe with spicy, aromatic sauces and handmade momos. Rooted in Himalayan culture, the products bring depth, heat and hospitality to the table.
