For the first time in history, more people now live in cities than outside them. These city dwellers have one thing in common: everyone has to eat. But how do you feed the city in a healthy and sustainable way? Flevo Campus is a knowledge institute that brings together scientists and entrepreneurs, policymakers and chefs. To find fresh solutions to the food dilemmas facing cities today, and to help create the urban food systems of tomorrow.

What's going on

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Food pioneers #4 pitched their products to experts at the program's closing event in the Natural Pavilion. An enticing mix of newfound foods, drinks and disruptive ideas regarding the food sector’s status quo painted the Natural Pavilion at Flevo Campus on the afternoon of Friday 31 March.

Essay contest: Food and the City

Send in your essay, get published and earn a nice fee

Research

Leigh Turner researches kombucha as a tool for conscious consumption

Learn more about Flevo Campus research students and their research

News

Flevo Campus Think Tank

Are you motivated to use your talent and involvement for a better food future?

Flevo Campus diner_Elisabeth Lanz Fotografie-41 (1)

Publication

Pre-publication Bee Wilson in The Guardian

Read it now!

Research

Flevo Campus Farms

Dutch Soy

How will we feed the growing urban population? In Flevo Campus Farms we aim to discover the answer to that question together with four innovative entrepreneurs. In this episode, Janno talks with farmer Wouter Klaasse Bos about his food vision.

Location

The heart of Flevo Campus is located at the Arboretum West. It consists of multiple facilities such as Aeres Hogeschool, Food Forum and The Village. Starting February 2023, the Flevo Campus team will move into the Natural Pavilion on the same grounds.