New name, same mission: Food Pioneers

“By pioneering and connecting together, we can create the greatest impact on healthy and sustainable food with the ‘plate of tomorrow’. Not only within Flevoland but also beyond,” says Filip Otten, Director of Food Pioneers (Stichting Flevo Campus).

Stichting Flevo Campus will continue to exist. However, the public name under which we run programs, projects, and communications will now be Food Pioneers. This way, our name and profile better align with our role in the field.

What changes for you?

• You can find our current projects, programs, and events at foodpioneers.nl
• We will communicate on our channels under the name Food Pioneers.
• The Flevo Campus website will remain online, so you can easily access past articles and projects.

What stays the same?

• The foundation remains Stichting Flevo Campus.
• Our mission and collaborations remain just as important.
• You can continue to count on accessible knowledge, strong programs, and connections between entrepreneurs, research and education, government, and consumers.

Our three pillars

Food Labs – Research

We explore the future of food and translate insights into practical solutions.

[Read more]

Food Programs – Entrepreneurship

We support entrepreneurs with programs, a community, and a platform for innovation.

[Read more]

Food Campus – Education & Knowledge Sharing

We bring together students, makers, and partners to learn, test, and scale up.

[Read more]

Questions?

Do you have questions about the transition to Food Pioneers or would you like to know where to find specific information? Let us know — we are happy to help.